Coverage of all things worldly and beyond: Sports, Breaking stories, Technology, Fitness & Health, Food, Business, etc.
Monday, September 24, 2012
Money & Power: The Story of the NFL
Many of us have NFL Redzone, so we see key plays in every game during football Sunday. Yesterday though, I saw more pass interference calls than I have ever seen before. Not only do the offensive players get every advantage in the book, but now the league and the refs are giving the receivers every call on the field. The league wants ratings and huge TV contracts, and apparently defensive games are "boring" for many of the pink-hat types. Real NFL fans love hard-hitting, tough defensive battles. The NFL and Commissioner Roger Goodell however, like money and power. So my theory is that the league condones favoring the offense to allow more scoring, so that the games will attract more leisure fans to increase ratings and revenue. Many true fans dislike high-scoring games, because if they wanted to see a 44-41 score with 800 yards of offense, they would just watch college football. The game is being tainted by money, and Roger Goodell is football's Scarface.
I had a huge problem with the NFL last night, specifcally at the end of the Patriots/Ravens game last night. While there were absurd calls and bad no-calls throughout the game, nothing can compare with the lack of an official review on the final play of the game. Commentator Al Michaels noted that, "If a kick is between the uprights, it is reviewable. If it is above the uprights, it is not reviewable." So you're telling me that the referrees could not review that field goal by Baltimore's rookie kicker Justin Tucker? With the game on the line, and both teams fate waiting in balance, the replacement refs quickly jogged off the field. When I initially saw the kick, I honestly was unsure if the kick was good or not. I understand that the ball was above the uprights and may have been good, but there was no way to tell 100% either way. Everyone knows that 'all scoring plays can be reviewed.' Why was this different? Not only was this a scoring play, but it was the most important scoring play of the game. The refs should have, no doubt, reviewed the kick. If they reviewed it and came back with the same conclusion, then I could accept the call and the loss. But the fact that they did not even think about reviewing the call, even with Pats coach Bill Belichick running after them, is unbelievable. If I was Patriots owner Robert Kraft, I would send a formal letter to Roger Goodell and tell him that the New England Patriots will no longer be taking the field with the replacement referees in use. The NFL has almost a $10 billion revenue, and they can't spare a few million to pay the true, professional referees? If the Pats held out, and other NFL teams followed suit, the league would have no choice but to strike a deal with the real refs and the game would be back to normal. The only way to defeat the evil empire that is Goodell and the NFL is to fight fire with fire.
How many complaints from teams and fans will it take for the league to get their head out of that place where the sun don't shine?
Saturday, September 22, 2012
Pawn Stars meme
Okay, there is a meme for almost everything now. Bad luck Brian, Scumbag Steve, all of the rage comics.. I could list them all but it would take forever. Head on over to the IMDB to check the rest out. No, not the Internet Movie Database that we are accustomed to, but the Internet Meme Database.
For those who haven't somehow seen this show, Pawn Stars is basically a reality show about the daily dealings made in the pawn shop in Las Vegas. Their claim to fame is basically getting the weirdest and most valuable things around, with the tag line being, "You never know what's going to walk through that door." Well, I may not know whats going to walk through that door everyday, but I can be sure the experience of the seller and the haggle is the same EVERY. SINGLE. TIME. This is where the meme became hilarious to me.
Basically, someone brings in a crazy/weird/old/valuable item. Rick (shop owner) has no idea what the value of it is, so he brings in his buddy who's an expert in the field. The expert spits out some number and then the seller says that's the amount that he wants to sell it for. Rick says no, and then goes absurdly low on the offer. Get it? I mean, the guy has to make money somehow.
First of all, how does Rick have a "friend" or a "buddy" in all of these crazy fields? Oh you brought us a mummy? Sure, let me bring my buddy in who's an expert in Egyptian mummies. Oh, you have the ark of the covenant? Hold on, let me call my friend who's an expert in arks of the covenant. Seriously though, he really does have an expert in every field just waiting on his phone call so they can get their 2 minute spot on the History channel.
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point proven? |
The other hilarious part of this meme is how they poke fun at how awful Rick's offers to the sellers can be. When the seller tells Rick how much he wants, Rick will almost always say no and immediately offer almost nothing back. The guy could have something that's worth $10,000 and Rick's offer will be around $2,000. The internet absolutely ate this up. Oh you have something that's priceless? The best I can do is $500 cash right now.
Either way, I still watch the show. I find it hilarious to watch people argue the value of random things. Also, watching Chumlee be a complete idiot fascinates me.
Thursday, September 20, 2012
The iPhone 5: Worth the Hype?
The iPhone has consistently been an industry leader in the smartphone market. As technology is minimized and usage optimized, the iPhone 5 will be the best of its product line to date. But is the 5 actually as amazing as all the hype makes it seem? My simple answer: No. While the 5 does have excellent features and specs, it's nothing compared to the amount of hype that it's gotten since the last iPhone came out (the 4S). The iPhone 5 has a bigger screen, increasing size from a 3.5'' display to a 4'' display. That's a big improvement in my mind. However, you'll have to decide what size phone is for you when choosing between the Droid RAZR (and Maxx), the Samsung Galaxy S3, the Nokia Lumia 920, and other phones that are out or are coming out soon. Another big improvement that I've found is the removal of a glass backing. Too many times I saw people drop their iPhone 4 and 4S's resulting in that spider-web shatter pattern on the front and/or back. The processor is also much improved, as the 5 comes with an A6 dual-core chip rated at 1.05 GHz. The new processor is said to be about twice as fast as that of the 4S (statistically only about 25% faster), which will show tangibles affects when using Verizon's 4G LTE.
The 5 also comes with savvy new features like Passbook and an all-new Maps app, just to name two major additions (stock with iOS6, which is available to other iDevices as well). While I've seen some complaints about the Apple Maps app in comparison to Google Maps, we'll have to wait until the phone is actually in user's hands before making that allegation. And while I don't personally like the idea of having the contents of my wallet saved in my phone (for security reasons), Passbook and Google Wallet are both nifty apps that can save time and create a simpler way to go about our fast-paced lives.
Some low points for me are the cameras of the 5 and the battery life. The cameras are still on par with current industry standards, but are no real improvement from the iPhone 4S. One of the biggest demands from all smartphone users is power. Especially moving to 4G LTE, users will have quicker download speeds and will be able to surf the web and apps at faster speeds. This means using more juice. The iPhone 5 has only a 1,440 mAh battery. That's on the low end even for 3G phones. While the 5 does have efficient processing and will still last over 10 hours with such a battery, it's really no comparison to other smartphones and will almost definitely not be enough power to last throughout a day of full usage and no recharging. Another downside to this is that the battery is embedded, so you can't even have a backup battery to replace yours when it dies. While you can buy a tool and have a battery, the iPhone 5's battery is not meant to be removed, so this is not a very viable option.
While I didn't go through each spec of the iPhone 5, you have a general idea of it's performance and capabilities. The 5 looks like a great new smartphone, keeping pace with other leaders in the category. However, I don't see the delivery of innovation that Apple has hyped up for the past year. Millions of people worldwide have been licking their chops to hear the announcement of the new iPhone, and I think they will be disappointed. Not that the iPhone 5 isn't great quality, but for the amount of suspense and publicity Apple gives its products (specifically the iPhone/iPad lines), I think they've failed to provide consumers with the next best thing. Usually, the leading smartphone is only really king for a few months, if not less. This iPhone isn't even king at it's release, so why bother getting it? Buy a different smartphone, or wait till the holiday season for other, better products to be released. Sorry Apple, I'm not impressed.
Wednesday, September 19, 2012
The Big E: The best place you've never been
No, The Big E isn't a Zoo and these aren't the animals that you will see here. There are Kangaroo, but you won't see them hopping around. This sign shows you the different types of BURGERS you can get at one of the many places to stop for food. I had never heard of getting a kangaroo burger... is it even legal to eat those in the US? I couldn't pass up this opportunity to try something I had never had before, so I went with the cajun alligator burger. The chef asked me if I wanted cheese on it and without hesitation I said yes. But wait, is alligator something you put cheese on? I'm not really sure, but I tried it. It was amazing, and did actually taste a little like chicken, but with some kind of spicy kick to it.
Speaking of out of the ordinary things, we came across a hut that was labeled:
HERCULES: WORLD'S ONLY LIVING UNICORN COW
Seems legit. I mean, it's only $1 to go in and if its a hoax, they offer $5,000 back to you. Sounds like a deal to me, no way would they want to be forking over $5,000 to multiple people. It says right on the sign that he is 2,500 pounds. Now that's a big boy right there.
Even though the description of Hercules is right there on the tent, I still wasn't 100% sure what I was going to be seeing. Is it a cow that has a horn just duct-taped to his head? Either way, I was surprised when I walked in to find this guy staring at me:
HOLY COW! Pun completely intended there. I mean that horn was a good 1-2 feet long and actually real. I also thought it was kind of funny how his spots on his side almost spell out "LOL," as if this cow was made to be a joke. He didn't really move the whole time, just started at us as if he was saying, "I know I look ridiculous, so go ahead and take a picture and leave please."
Maybe it was the two 20 ounce beers I had previous to this, but I found the unicorn cow to be one of the best things I had ever seen. There was a sign for the world's smallest horse (48 pounds), but I didn't want to spend an entire dollar to see a small pony, and something that obviously couldn't live up to the unicow. However, they also had a free petting zoo in one of the areas where we discovered this weird guy:
It's almost as if a camel and a steer mated and this was what was created. The hump is too awkwardly placed on its back to be a camel, yet has horns. Then I saw that it was from India and it all made sense (I guess). I don't question India too much.
But if you have never been to this place, you really need to get out there. You can get some really awesome beer (20 ounces for $6.75 on almost any kind there), some awesome food, and see some really cool stands there. We found this really cool shower display (cool? shower? display?) that actually blew us away.
For a mere $4,950 (usually $10,000) you can have this ridiculously awesome shower/hot tub/steam room/ bad ass thing. The water rains down on you if you want to shower and lights up. The bottom is actually a hot tun that you can turn on whenever you want and control the temperature on the digital display. You can also somehow turn this into a steam room, though we didn't get to see that done. My favorite part of this thing was the doors. When you opened and shut them, they made a futuristic door sound, kind of like what you would expect on a space ship. Awesome.
I'll definitely be coming back to this place... hopefully with $5,000 cash so I can go home with one of those showers that literally do everything.
Tuesday, September 18, 2012
All-star Wheel of Fortune player
Okay, so I'm a huge Wheel of Fortune fan. I watch it almost every night and I usually crush the puzzles. I find it hilarious when people make mistakes on this show, especially when the word is literally right in front of their face. This lady took dropping the ball to the next level. Not only did she fumble the ball, but then she pulled a Buckner by letting the ball go through her legs while simultaneously trying to call a time out with no more time outs remaining.
After she buys the two I's, she seems to have this wrapped up... yet continues!This lady happens to defy all odds and land on the evasive $10,000 space and proceeds to nail it with the letter G. Now any normal player would solve it here, but this lady has the need for greed. When Pat asks her what she wants to do and she replies with spin, you can hear the gasps of the audience. Never a good sign when you can also hear her mutter, "I don't know." She nearly escapes defeat by just evading the bankrupt space and landing on the 900.
Two letters to go and one word already complete. She's got it in the bag.. only an idiot could mess this one up...
K?! K?!
The look on Pat's face after says everything that needs to be said.
This is news to me.. who knew that it was actually spelled "Ekclsuive Nightclub." I learn something
new every day. Today, I learned that this woman is an idiot. They need to put me on this show asap.
Monday, September 17, 2012
Lethal Weapon 5: Best movie you've never seen
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Batman Returns - 1992 |
Dennis Reynolds: Raj / Rex *
Mac: Rex / Raj *
Charlie Kelly: captain, torturer, blonde casino assistant
Danny Devito: Indian casino owner
Dee Reynolds: taking out the trash
* denotes character switch halfway through film
The police station and Indian casino are shot in the same location (Paddy's Pub), but just with a different sign hanging over the front entrance. Genius.. saving money by not having to really build two different sets. Just hang a different sign and call it a day.
But what really makes this movie are the line deliveries from the characters. In the first scene, Charlie Kelly, the police captain, tells Dennis (Raj) that it was his wife that died. The sincerity in that line could kill me, he absolutely nailed it. The finger point, coupled with the killer line of "the person who just died was YOUR wife" is genius. I couldn't have said it better myself.
Next is where we get a complete dosage of Danny Devito. We can see how vicious he is as the Indian Casino owner when Rex and Raj confront him about the tainted tap water. Yet, we can see how gentle of a lover he is, as he lights candles and sets the mood for his Academy Award winning love scene to follow. Easily one of the best love scenes in a movie, ever.
The following scene is probably the most important of the entire film. We see Rex hung up by his arms being tortured, but he is not being played by Mac anymore. This is where Denis and Mac switch characters. Along with this switch, you will see that Rex has developed some sort of Australian accent, and Raj is now black. That is some twist that M. Night Shyamalan couldn't even come up with!
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Danny Devito's amazing hood slide |
In the end, Rex and Raj have Devito cornered and are able to douse him in his own tainted tap water, shocking him to death.
One of my favorite aspects of this movie are how underrated the catch-phrases are. Mac drops two pure gold lines during this film, the first being when he is asked if he has any last words. He responds with, "go suck an egg." Now, no one as ever told me to go suck an egg, but if they were to, I would feel completely defeated. What do you say back to that? Nothing.. you have no response.
His other food-based catch phrase was at the very end after Devito has been shocked, he cracks, "That's one fried turkey!" Maybe it was how he said it, or maybe it's because Devito is fat.. but either way, the line was perfect.
Sadly, this movie was never in theaters. Even worse, it didn't even have the chance to go straight to DVD. Given the chance, I would have been one of those people who lined up to see the midnight release of this thing. However, it never made it out of the 6 minute slot it was given in "It's Always Sunny In Philadelphia." It just kills it on so many different levels. The intentionally funny and unintentionally funny combination works incredibly well. All I can say is that there better be a Lethal Weapon 6. I want more character changes, more black face, more Devito, and more slow-motion!
Sunday, September 16, 2012
The Melting Pot: Best place you've never been
So I recently went out for my 1 year anniversary dinner to a place called "The Melting Pot." I had never been, but my girlfriend assured me that I would love it. Basically its a fondue-based restaurant, consisting of cheese fondue, chocolate fondue, and then a main course which you cook yourself at your table. After my experience here, I have nothing but an amazing review to give. If you've never gone, you are seriously missing out, and here is why:
We arrived at the restaurant at around 6:30 for our 6:45 reservation, just enough time to grab a beer at the bar before dinner. Though it seemed like a relatively small place, it is set up perfectly. You are led to your table through some sort of maze in the back, and when you sit down, it's almost like you have an entire room to yourself. You cannot see anyone else or their table, pretty sweet if you ask me. When we found our table, we were greeted with this
I had asked for a rose to be placed on the table, but was actually surprised by how nice it looked in the vase with whatever else they put in with it. The booth was a small, U shaped booth so you didn't have to awkwardly stare at your date the entire night. You could have separation, or you could sit right next to your date comfortably. If you look on the right of the photo, it shows how much of the other tables you can see down the hallway, almost nothing at all. Only downside of the maze set up was trying to leave.. we were wandering around until someone was able to direct us to the exit.
What we decided to do was their signature four course custom meal. This lets you choose a cheese fondue to start, followed by a personal salad. Then the main course is shared and consists of some sort of meat or seafood, and the desert is your choice of a chocolate fondue. Here is what we went with, and all of it was amazing.
Cheese fondue: Boston lager cheddar cheese fondue
Salad: Wisconsin wedge salad / California salad
Main dish: Angus sirloin, bbq pork, shrimp, chicken, and teriyaki sirloin
Desert: Chocolate s'mores fondue
Starting with the cheese, the waitress actually makes this fondue in front of you. She dumped a bunch of boston lager in the bowl, followed by cheddar cheese and some sort of garlic, bacon, and onion mixture which she heated until the cheese was smooth. They gave us 3 different kinds of bread, chopped granny smith apples, and a few different vegetables to dip with the cheese fondue. I could have made a meal out of just the cheese and bread combination, as it was completely delicious. As for the apple and cheese, it was surprisingly good. I would have never thought to dip cut up apples in this cheese mixture. Before we could even make a dent in this fondue, the waitress had already come back with our salads.
I ordered the Wisconsin wedge salad, which was served with tomatoes, bacon, Gorgonzola cheese, and topped with a parmesan peppercorn dressing. Already feeling like I ate too much of the cheese fondue, the salad was a nice light course to get us ready for the main course. However, it was surprisingly a good size, not one of those "personal" portions that could serve a 4 year old.
After we finished our salads, they brought out the main course. I wasn't aware before, but you get to cook the meal yourself. You can see the 5 different meats, and each of them can be dropped into the hot broth for 2 minutes until they are cooked. Don't worry, you don't have to have a stop-watch out for every piece, as you can't really over-cook these. You also get to choose which kind of broth you want to cook in, we went with some kind of Caribbean broth that they called "Mojo." It kind of took me back to Jamaica.

They also gave us some potatoes, broccoli, and mushrooms to cook in the broth. You could just throw these in the pot all at once, and scoop them out after about 4-5 minutes of cooking and they were ready to eat. Now probably one of the best part of this course was the sauces, the 6 containers in the back. Each sauce was paired with either a piece of meat or a vegetable, and they really kicked the meal up a notch.
So after playing around with the food and vegetables for a little bit, I finally managed to get some pieces cooked and on my plate with the sauces. Curry sauce, sweet and sour sauce, teriyaki sauce, a blue cheese dip, horseradish-cocktail sauce, and what they called their "green goddess" sauce. I don't know what was in the green goddess sauce, but it took the vegetables to another level. The curry sauce didn't do much for me, but the horseradish-cocktail sauce with the shrimp was amazing. Spicy kick to an old-time favorite. And of course the sweet and sour sauce was banging with the pork and chicken. I felt like a little kid the way I was trying out these sauces. I was trying all of the different combinations, ooh-ing and ahh-ing when I got a combination that tasted good. My girlfriend was pretty embarrassed, but how could I care when the food was tasting this good!?
No, we didn't screw up our dinner and set the place on fire. This was the waitress making our s'mores chocolate fondue. She dumped a little Bacardi 151 on top and lit it on fire for a bit of a show.
Instead of just getting a plain, boring chocolate fondue, we decided to go with their "S'mores chocolate fondue," which was amazing. With the base of chocolate, they added a bunch of marshmallow and then swirled in some graham cracker bits and proceeded to melt it all down to gooey awesomeness. I expected to have a few things to dip with this fondue, strawberries, bananas, etc. Nothing crazy.. but I was completely wrong.
Here is the platter for the s'mores chocolate fondue. It had strawberries, bananas, marshmallows (two covered in oreo bits, and two covered in graham cracker bits), rice crispy treats, pound cake, brownies, and a slice of cheese cake. Woah, I think I just got diabetes from naming all of those. The strawberries and bananas were awesome as expected. The cheesecake and pound cake bites were phenomenal. My personal favorite was the rice crispy treats. Although I'm pretty sure each one of those I ate will give me a few cavities, it was so sweet and so good. By the time we were done with the chocolate fondue, it was 8:30 and we couldn't even move. We had been at this restaurant eating for TWO AND A HALF HOURS. Now that may seem like a long time, but we never really had to wait, and it was entertaining the entire time.
Of course I had to drink.. so I did what they call their "beer flight." With every course, I got a different 6 ounce beer to go with it. With the cheese, I had a Boston Lager. I was given a Sierra Nevada pale ale with my salad which went really well. With the main course, I was given a Stone IPA, which I had always wanted to try.. and it was awesome. Very well paired with the meat. With the chocolate fondue, they sent out a Rogue chocolate stout, which was also very tasty. How could you not like chocolate dipped food washed down with a chocolate stout? Easy match. After I had finished all my beer, I still wanted something else. Feeling fancy enough at this place, I ordered a Snickers martini. It had Stoli vanilla vodka, Kahlua, Baileys, Disaronno, and Godiva chocolate liquor. It tasted like someone melted a snickers bar, then proceeded to spike it and give it a kick. It was a tasty, boozy way to end the meal.
Now just when we thought we were all done with out meal, a lady came by with a camera and said she was going to take our picture. I know that sports arenas do this, then charge you an obscene amount for a cheap, awful photo. However, this was a complementary service, she made sure the picture was nice, and was back within 5 minutes to give us a framed picture. I was incredibly surprised.
This wasn't the end of our surprises though. Prior to going, we had signed up for their fan club online, which entitled us to a free box of chocolate covered strawberries. They gave us 3 HUGE chocolate covered strawberries: white chocolate, milk chocolate, and dark chocolate. They were to die for. My only complaint was that I couldn't have 1,000 of them.

Overall, this was probably one of my favorite places I have ever been to eat. The food is great, the drinks are great, and the atmosphere is actually quite fun. Keeping me entertained in a restaurant for two and a half hours is a task in itself, let alone making me want to come back. We also got to take the flower and vase with us. My girlfriend thought she was being sneaky by just grabbing the rose before we left, but then the waiter told us to just take the vase too. A win-win. Although the place is a little pricey and I would be living under a bridge if I ate here regularly (also would weigh 300 pounds), but this is a perfect place for a special occasion. The service was amazing, which is hard to find these days. If you haven't been here yet, I more than highly recommend it.
We arrived at the restaurant at around 6:30 for our 6:45 reservation, just enough time to grab a beer at the bar before dinner. Though it seemed like a relatively small place, it is set up perfectly. You are led to your table through some sort of maze in the back, and when you sit down, it's almost like you have an entire room to yourself. You cannot see anyone else or their table, pretty sweet if you ask me. When we found our table, we were greeted with this
I had asked for a rose to be placed on the table, but was actually surprised by how nice it looked in the vase with whatever else they put in with it. The booth was a small, U shaped booth so you didn't have to awkwardly stare at your date the entire night. You could have separation, or you could sit right next to your date comfortably. If you look on the right of the photo, it shows how much of the other tables you can see down the hallway, almost nothing at all. Only downside of the maze set up was trying to leave.. we were wandering around until someone was able to direct us to the exit.
What we decided to do was their signature four course custom meal. This lets you choose a cheese fondue to start, followed by a personal salad. Then the main course is shared and consists of some sort of meat or seafood, and the desert is your choice of a chocolate fondue. Here is what we went with, and all of it was amazing.
Cheese fondue: Boston lager cheddar cheese fondue
Salad: Wisconsin wedge salad / California salad
Main dish: Angus sirloin, bbq pork, shrimp, chicken, and teriyaki sirloin
Desert: Chocolate s'mores fondue

I ordered the Wisconsin wedge salad, which was served with tomatoes, bacon, Gorgonzola cheese, and topped with a parmesan peppercorn dressing. Already feeling like I ate too much of the cheese fondue, the salad was a nice light course to get us ready for the main course. However, it was surprisingly a good size, not one of those "personal" portions that could serve a 4 year old.
After we finished our salads, they brought out the main course. I wasn't aware before, but you get to cook the meal yourself. You can see the 5 different meats, and each of them can be dropped into the hot broth for 2 minutes until they are cooked. Don't worry, you don't have to have a stop-watch out for every piece, as you can't really over-cook these. You also get to choose which kind of broth you want to cook in, we went with some kind of Caribbean broth that they called "Mojo." It kind of took me back to Jamaica.

They also gave us some potatoes, broccoli, and mushrooms to cook in the broth. You could just throw these in the pot all at once, and scoop them out after about 4-5 minutes of cooking and they were ready to eat. Now probably one of the best part of this course was the sauces, the 6 containers in the back. Each sauce was paired with either a piece of meat or a vegetable, and they really kicked the meal up a notch.
So after playing around with the food and vegetables for a little bit, I finally managed to get some pieces cooked and on my plate with the sauces. Curry sauce, sweet and sour sauce, teriyaki sauce, a blue cheese dip, horseradish-cocktail sauce, and what they called their "green goddess" sauce. I don't know what was in the green goddess sauce, but it took the vegetables to another level. The curry sauce didn't do much for me, but the horseradish-cocktail sauce with the shrimp was amazing. Spicy kick to an old-time favorite. And of course the sweet and sour sauce was banging with the pork and chicken. I felt like a little kid the way I was trying out these sauces. I was trying all of the different combinations, ooh-ing and ahh-ing when I got a combination that tasted good. My girlfriend was pretty embarrassed, but how could I care when the food was tasting this good!?
![]() |
Fire! |
Instead of just getting a plain, boring chocolate fondue, we decided to go with their "S'mores chocolate fondue," which was amazing. With the base of chocolate, they added a bunch of marshmallow and then swirled in some graham cracker bits and proceeded to melt it all down to gooey awesomeness. I expected to have a few things to dip with this fondue, strawberries, bananas, etc. Nothing crazy.. but I was completely wrong.
Here is the platter for the s'mores chocolate fondue. It had strawberries, bananas, marshmallows (two covered in oreo bits, and two covered in graham cracker bits), rice crispy treats, pound cake, brownies, and a slice of cheese cake. Woah, I think I just got diabetes from naming all of those. The strawberries and bananas were awesome as expected. The cheesecake and pound cake bites were phenomenal. My personal favorite was the rice crispy treats. Although I'm pretty sure each one of those I ate will give me a few cavities, it was so sweet and so good. By the time we were done with the chocolate fondue, it was 8:30 and we couldn't even move. We had been at this restaurant eating for TWO AND A HALF HOURS. Now that may seem like a long time, but we never really had to wait, and it was entertaining the entire time.
Of course I had to drink.. so I did what they call their "beer flight." With every course, I got a different 6 ounce beer to go with it. With the cheese, I had a Boston Lager. I was given a Sierra Nevada pale ale with my salad which went really well. With the main course, I was given a Stone IPA, which I had always wanted to try.. and it was awesome. Very well paired with the meat. With the chocolate fondue, they sent out a Rogue chocolate stout, which was also very tasty. How could you not like chocolate dipped food washed down with a chocolate stout? Easy match. After I had finished all my beer, I still wanted something else. Feeling fancy enough at this place, I ordered a Snickers martini. It had Stoli vanilla vodka, Kahlua, Baileys, Disaronno, and Godiva chocolate liquor. It tasted like someone melted a snickers bar, then proceeded to spike it and give it a kick. It was a tasty, boozy way to end the meal.
![]() | ||
Snickers martini |
This wasn't the end of our surprises though. Prior to going, we had signed up for their fan club online, which entitled us to a free box of chocolate covered strawberries. They gave us 3 HUGE chocolate covered strawberries: white chocolate, milk chocolate, and dark chocolate. They were to die for. My only complaint was that I couldn't have 1,000 of them.

Overall, this was probably one of my favorite places I have ever been to eat. The food is great, the drinks are great, and the atmosphere is actually quite fun. Keeping me entertained in a restaurant for two and a half hours is a task in itself, let alone making me want to come back. We also got to take the flower and vase with us. My girlfriend thought she was being sneaky by just grabbing the rose before we left, but then the waiter told us to just take the vase too. A win-win. Although the place is a little pricey and I would be living under a bridge if I ate here regularly (also would weigh 300 pounds), but this is a perfect place for a special occasion. The service was amazing, which is hard to find these days. If you haven't been here yet, I more than highly recommend it.
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